Roots Farm

Pasta Sauce

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This Pasta Sauce is made with farm fresh produce from Roots Farm at the Mcdonogh School, handpicked by students who are learning about crops, livestock, and culinary techniques in the Culinary Kitchen.

Featured Ingredients: San Marzano Tomato Paste (San Marzano Tomatoes, Olive Oil, Dried Herbs, Lemon Juice, Salt), Carrot Onion Puree (Carrot, Onion, Olive Oil, Water) Garlic Puree ( Garlic, Oil) Balsamic Vinagar, Olive Oil, Honey, Salt, Dried Herbs, Lemon Juice.

Refrigerate After Opening

Goods for a Restful, inviting Home.

Let’s Cook!

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